Daikiku - An all-you-can-eat eel kaiseki meal, starting with the heart and continuing to the whole body.Our restaurant offers the best banquet cuisine

13000 yen(税込)

From December 30th to January 4th of the following year, a special 10% surcharge will be applied to the price excluding tax.

9品
2～4名

*A kaiseki menu that showcases the finest eel dishes, available only here.A full course of eel, from the appetizer to the main course of hitsumabushi! You can enjoy every part of the eel, from head to tail, in a truly authentic eel dining experience.

コースメニュー

・[Appetizer] Eel heart

・[Appetizer] 3 kinds of liver (liver with ponzu sauce, grilled liver, simmered liver)

・[Sashimi] Boiled eel with grilled skin (Ponzu sauce, maple leaf orchard)

・[Grilled Food 1] Rolled Egg

・[Grilled Food 2] White Grilled

・[Grilled Food 3] Eel Part Tasting Skewers (Head, Fin, and Claw)

・[Fried food] Eel spring rolls

・[Meal] Hitsumabushi

・[Dessert] Today's Ice Cream

*For an additional 2,300 yen, you can change to our specialty, Hitsumabushi.

予約可能時間: 17:30~19:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 the day before your visit

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2025/11/25 更新