All-you-can-eat eel kaiseki course: Daikiku - An all-you-can-eat eel feast that starts with the heart and ends with the whole body.Our restaurant offers the best banquet cuisine
13000 yen(Tax included)
- 9items
- 2-4persons
*A kaiseki menu that showcases the best of eel, available only here.A full course of eel, from the appetizer to the main course of hitsumabushi! You can enjoy every part of the eel, from head to tail, in a truly eel dining experience.
Course menu
・[Appetizer] Eel heart
・[Appetizer] 3 kinds of liver (liver with ponzu sauce, grilled liver, boiled liver)
・[Sashimi] Boiled eel with grilled skin (with ponzu sauce and maple leaf oroshi)
・[Grilled food 1] Rolled egg
・[Ceramics 2] White-grilled
・[Grilled food 3] Comparison skewers of different eel parts (head, fins, and jaw)
・[Fried food] Eel spring rolls
・[Meal] Hitsumabushi
・[Dessert] Today's Ice Cream
*For an additional 2,300 yen, you can change to our specialty, Hitsumabushi.
- Reservation reception time
- 17:30~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 9:00 on the day of your visit
2025/05/07 update
